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Exposure Factors Handbook Glossary

Long Name: 
Exposure Factors Handbook: Glossary
Description: 
Glossary of relevant terms from ORD Exposure Factors Handbook, a summary of the available statistical data on various factors used in assessing human exposure.
Publishing Organization: 
Office of Research and Development /Center for Public Health and Environmental Assessment
Last Update: 
September 2011
 

Terms & Acronyms


Contains Begins Exact Match

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Term
Absorbed dose
Absorption barrier
Activity pattern data
Activity pattern (time use) data
Acute exposure
Adherence factor
Age dependent adjustment factor
Agent
Aggregate exposure
Agricultural commodity
Air exchange rate
All water sources
Analytical uncertainty propagation
Anthropometric
As-consumed intake
Assessment
Average Daily Dose
Basal Metabolic Rate
Bayesian Analysis
Benchmark Dose or Concentration
Best Tracer Method
Bias
Bioaccumulate
Bioavailability
Bioconcentrate
Biokinetic model comparison
Biological marker
Biomarker
Biomarker model comparison
Body Mass Index
Bootstrap
Bounding estimate
Central tendency exposure
Chronic exposure
Chronic intake
Classical statistical methods
Coating
Community water
Comparability
Concentration
Confidence intervals
Consumer-only intake rate
Contact boundary
Contaminant concentration
Creel study
Cumulative exposure
Deposition
Dermal absorption
Dermal adherence
Diary study
Direct water ingestion
Distribution
Doers
Dose
Dose rate
Dose-response assessment
Dose-response curve
Dose-response relationship
Dressed weight
Drinking water
Dry-weight intake rates
Dust Ingestion
Effect
Employer tenure
Energy expenditures
Exclusively breast fed
Exposed foods
Exposure
Exposure assessment
Exposure concentration
Exposure duration
Exposure event
Exposure factor
Exposure frequency
Exposure loading
Exposure pathway
Exposure point
Exposure route
Exposure scenario
Exposure surface
Fate
Forced Ventilation
Foremilk
General population
Geographic information system
Geometric mean
Geophagy
Hazard
Hazard assessment
High-end exposure
Hindmilk
Home-produced foods
Human Equivalent Concentration or Dose
Indirect water ingestion
Indoor settled dust
Infiltration
Inhalation dosimetry
Inhalation unit risk
Inhaled dose
Insensible water loss
Intake
Intake dose
Intake rate
Inter-individual variability
Internal dose
Interzonal air flows
Intra-individual variability
Key study
Lead isotope ratio methodology
Life expectancy
Lifestage
Lifetime Average Daily Dose
Limiting Tracer Method
Local circulation
Long-term exposure
Lowest-Observed-Adverse-Effect Level
Margin of safety
Mass-balance/tracer techniques
Mean value
Measurement end-point
Measurement error
Mechanical ventilation
Median value
Metabolic Equivalent of Work
Microenvironment
Mode of action
Model uncertainty
Moisture content
Monte Carlo technique
Mouthing behavior
Natural ventilation
No-Observed-Adverse-Effect-Level
Non-dietary ingestion
Occupational mobility
Occupational tenure
Outdoor settled dust
Oxygen consumption
Parameter uncertainty
Partially breast fed
Pathway
Per capita intake rate
Physiologically-based pharmacokinetic modeling
Pica
Plain tap water
Population mobility
Population risk descriptor
Potential dose
Poverty/income ratio
Precision
Preparation losses
Primary data/analysis
Probabilistic uncertainty analysis
Protected products
Questionnaire/survey response
Random samples
Range
Ready-to-feed
Real-time hand recording
Reasonable maximum exposure
Recreational/sport fishermen
Reference Concentration
Reference Dose
Relevant study
Representativeness
Residential occupancy period
Residential volume
Risk
Risk assessment
Risk characterization
Risk communication
Route
Sample
Scenario uncertainty
Screening-level assessment
Secondary data/analysis
Sensitivity analysis
Serving sizes
Short-term exposure
Slope Factor
Soil
Soil adherence
Soil ingestion
Spatial variability
Subchronic exposure
Subsistence fishermen
Surface area
Surface integration
Survey response methodology
Tap water from food manufacturing
Target
Temporal variability
Threshold
Time-averaged exposure
Timeweighted average exposure
Total dietary intake
Total fluid intake
Total tap water
Total water
Toxicodynamics
Toxicokinetics
Tracer-element studies
Triangulation
Uncertainty
Unit risk
Upper percentile
Uptake
Usual dietary intakes
Vapor intrusion
Variability
Ventilation Rate
Video transcription
Wet-weight intake rates
Worst case scenario
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