Standard Industrial Classification Codes (SIC)
Data Source |
SIC Code |
Description |
Primary |
NPDES
|
2022
|
NATURAL, PROCESSED, AND IMITATION CHEESE
|
|
ICIS
|
2026
|
FLUID MILK
|
|
OSHA-OIS
|
2022
|
NATURAL, PROCESSED, AND IMITATION CHEESE
|
|
AIRS/AFS
|
2022
|
NATURAL, PROCESSED, AND IMITATION CHEESE
|
|
ICIS
|
2022
|
NATURAL, PROCESSED, AND IMITATION CHEESE
|
|
MN-TEMPO
|
2022
|
NATURAL, PROCESSED, AND IMITATION CHEESE
|
|
AIR
|
2022
|
NATURAL, PROCESSED, AND IMITATION CHEESE
|
|
ICIS
|
2023
|
DRY, CONDENSED, AND EVAPORATED DAIRY PRODUCTS
|
|
NPDES
|
2026
|
FLUID MILK
|
|
Facility Codes and Flags
Alternative Names
Alternative Name |
Source of Data |
ASSOCIATED MILK PRODUCERS - PAYNESVILLE |
MN-TEMPO |
ASSOCIATED MILK PRODUCERS INC |
ICIS |
AMPI-PAYNESVILLE |
NPDES PERMIT |
ASSOCIATED MILK PRODUCE RS INC |
RCRAINFO |
Organizations
|
National Industry Classification System Codes (NAICS)
Data Source |
NAICS Code |
Description |
Primary |
MN-TEMPO |
311511 |
FLUID MILK MANUFACTURING. |
|
AIR |
311513 |
CHEESE MANUFACTURING. |
|
AIRS/AFS |
311513 |
CHEESE MANUFACTURING. |
|
EIS |
311513 |
CHEESE MANUFACTURING. |
|
MN-TEMPO |
311513 |
CHEESE MANUFACTURING. |
|
TRIS |
311513 |
CHEESE MANUFACTURING. |
|
AIR |
311511 |
FLUID MILK MANUFACTURING. |
|
OSHA-OIS |
311513 |
CHEESE MANUFACTURING. |
|
AIR |
311514 |
DRY, CONDENSED, AND EVAPORATED DAIRY PRODUCT MANUFACTURING. |
|
Facility Mailing Addresses
Contacts
Affiliation Type |
Full Name |
Office Phone |
Information System |
Mailing Address |
COMPLIANCE CONTACT
|
PAT KEARNEY
|
5072333678
|
AIRS/AFS
|
|
TECHNICAL CONTACT
|
PAT KEARNEY
|
5072333678
|
TRIS
|
|
REGULATORY CONTACT
|
GALEN MEIER
|
612-243-3795
|
RCRAINFO
|
|
UNKNOWN CONTACT
|
PAT KEARNEY
|
5072333678
|
AIR
|
|
REGULATORY CONTACT
|
GALEN MEIER
|
612-243-3795
|
RCRAINFO
|
View
|
PRIMARY FACILITY SITE CONTACT
|
PAT KEARNEY
|
5072333678
|
ICIS
|
|
TECHNICAL CONTACT
|
TRESSA LUKES
|
5072333678
|
TRIS
|
|
UNKNOWN CONTACT
|
PAT KEARNEY
|
5072333678
|
AIRS/AFS
|
|
COMPLIANCE CONTACT
|
PAT KEARNEY
|
5072333678
|
AIR
|
|
|